Our Chefs, present three choice Menù with Fish and Meat specialities.
Fulls and savour Buffet of Vegetables and Hors d’Oeuvres.
Breakfast is served in the Veranda Bar, with a rich buffet of pastries and homemade cookies, croissants, fresh fruit, yogurt, jam, honey, chocolate, cereals, juices, cappuccino, milk and coffee.
